23rd St Range (200ml)

Violet Gin: Distinctively Australian, artfully balanced. Fresh juniper, pine and lively citrus aromas precede a spicy warmth. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed and lingering zest and peppery spice.

Signature Gin: Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.

Yuzu Gin: A summer thirst-quencher in the Riverland – full of bright citrus and native Australian botanicals that deliver a naturally ‘cloudy’ G&T. Perfect in a Yuzu Gimlet or Tom Collins.

Not Your Nanna's Brandy: Fruity aromas evoke apricot and rounded spices, with the richness of oak tannins. Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness.

Australian Whisky: Glinting golden amber in colour. Aromas reveal citrus, orange blossom and caramelised fruit. On the palate, sweet oils and biscuity malt are framed by vanillin oak. Dark chocolate spice, roasted nut and toffee notes unfold toward a lingering, creamy finish. Enjoy over ice and paired with scorched almonds or an excellent Australian aged hard cheese.

Enjoy neat, chilled or lengthen with a splash of mineral water or tonic.